SOUPS / SALADS

( V )  Vegetarian choice is available;  ( * ) Indicates medium spicy dish (can reduce or increase intensity on a request)    


Soups

soup pot (four cups) is $18.95
shrimps substitution is  
$20.95  

 
Tom Ka Kai * (v) -- Chicken $ 6.95,  Shrimp $ 8.95                                         
Hot and sour soup w/ mushrooms, baby corn, and coconut milk
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Tom Yum * (v) -- Chicken $ 6.95,  Shrimp $ 8.95  
Hot and sour soup flavored with Thai spices.  It comes w/ chicken, tomatoes, and mushrooms

Asparagus and Crabmeat Soup   $ 8.95
Broth thickened with egg, asparagus, shrimp and crab meat, sprinkled with scallions and cilantro 

Wonton Soup   $ 8.95
Wonton stuffed with minced chicken in broth and topped with chicken and shrimps 

Vegetable Tofu Soup   $ 5.95
Assorted vegetables and tofu in vegetable broth 

Poh Teak *   $ 21.95
Seafood combination hot and sour soup comes in a hot flaming pot

 

Salads


Green Papaya Salad (Som Tam) $ 15.95
Shreded unripe papaya, carrot, tomatoes and cooked shrimp with palm sugar and tamarind sauce

Le Basil Crispy Fish Salad *   $ 19.95   
Fresh Shredded apple, carrot, onion and cashew nuts salad with crispy white fish on top, served with lemon spicy dressing.  

Chicken Larb *    $ 18.95      
Minced meat tossed with spices, herbs, and lime juice severed on bed of mixed green salad

Thai Chicken and Shrimp Salad (v)   $ 18.95
Shredded chicken breast, shrimps, avocado, cucumber, tomatoes, and boil egg over a bed of green lettuce, served with peanut dressing